Thank you for stopping by my blog. Lately I have been reviewing books and haven't had as much time to scrap. Hopefully soon I'll get back to scrapping and creating some new files. Thank you for your patience. I have made files available at absolutely no charge. I do this for fun. I am learning the wonderful Make The Cut (MTC) program and trying to improve my skills. Most of the files have been created from free coloring sheets online. You will need MTC software in order to cut these files. Please use these files for your personal use only and if you want to share them with others please direct others to my blog. I hope you enjoy these files. Comments are always appreciated. If you are not a follower please consider doing so. I have lots of new files that I want to add over the next few months.
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Next to sweet stuff my weakness is bread. I love all bread
so I couldn’t wait to get The Hot Bread Kitchen Cookbook by Jessamyn Waldman
Rodiquez and the bakers of Hot Bread Kitchen.
“The tasty corollary of this social enterprise is a line of
authentic breads you won’t find anywhere else” There It begins with Primordial breads or
better known to me as flat breads and ends with some sweet breads. It gives you
bread baking tips and storing your bread tips. It appears to me that all of the
ingredients are easily found. The cook book is beautifully illustrated with
wonderful photography. Most recipes include a photo but not all of them. Savory
breads, sweet breads, stuffed breads, rolls are all included. I can’t wait to
try out a few recipes. It’s not just bread either there is a recipe for Crispy
Chicken Schnitzel, Summertime Tomato and Tuna Bread Salad, and a Grilled Cheese
French Toast just to name a few.
I believe that if you want to bake some yummy bread you will
enjoy this cookbook. It looks advanced enough for the experienced baker as well
as easy enough for a novice. I received this book at no charge from www.bloggingforbooks.com in exchange
for an honest review.
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