Thank you for stopping by my blog. Lately I have been reviewing books and haven't had as much time to scrap. Hopefully soon I'll get back to scrapping and creating some new files. Thank you for your patience.

I have made files available at absolutely no charge. I do this for fun. I am learning the wonderful Make The Cut (MTC) program and trying to improve my skills. Most of the files have been created from free coloring sheets online. You will need MTC software in order to cut these files. Please use these files for your personal use only and if you want to share them with others please direct others to my blog. I hope you enjoy these files. Comments are always appreciated. If you are not a follower please consider doing so. I have lots of new files that I want to add over the next few months.



PLEASE DO NOT USE MY FILES AS YOUR OWN AND DO NOT POST THEM ELSEWHERE. IF YOU WANT TO SHARE MY WORK WITH OTHERS PLEASE DIRECT THEM TO MY BLOG. THANK YOU

Wednesday, May 20, 2015

The Great Big Pressure Cooker Book

I love my pressure cooker and I have been looking for a good cookbook with some really good recipes that even I would like. This cookbook has 500 recipes in it. There are several I really want to try but there are a lot that I probably will never make. That being said it is worth it to have it.
The first part of the book is dedicated to explaining how to use a pressure cooker and helping people to get over their fears of using them. I really enjoyed this part of the book. The one thing that I didn't see in the recipes is how to adjust the recipes to the different sizes of pressure cookers. I have a smaller one and I'm afraid that some of the recipes will be too much for my cooker. Maybe I over looked the instructions pertaining to the size. The cookbook is full of information. I will go through it again and look.
The recipes are broken up into types of foods. There is a section for beef, chicken, pork, soups and desserts etc. I'm glad to have this cookbook in my collection and look forward to making some of the recipes. As of right now I haven't fixed anything from the cookbook so it is hard to say how the food will turn out but looking at the ingredients and with what experience I do have with pressure cookers I believe the recipes should be pretty descent.
I received this book at no charge in exchange for an honest review from www.bloggingforbooks.com.

No comments:

Post a Comment