Thank you for stopping by my blog. Lately I have been reviewing books and haven't had as much time to scrap. Hopefully soon I'll get back to scrapping and creating some new files. Thank you for your patience.

I have made files available at absolutely no charge. I do this for fun. I am learning the wonderful Make The Cut (MTC) program and trying to improve my skills. Most of the files have been created from free coloring sheets online. You will need MTC software in order to cut these files. Please use these files for your personal use only and if you want to share them with others please direct others to my blog. I hope you enjoy these files. Comments are always appreciated. If you are not a follower please consider doing so. I have lots of new files that I want to add over the next few months.



PLEASE DO NOT USE MY FILES AS YOUR OWN AND DO NOT POST THEM ELSEWHERE. IF YOU WANT TO SHARE MY WORK WITH OTHERS PLEASE DIRECT THEM TO MY BLOG. THANK YOU

Thursday, May 7, 2015

Genius Recipes

Food 52: Genius Recipes by Kristen Miglore is a beautiful cookbook. It is filled with recipes from various chefs in one collection. Each recipe includes a brief introduction to it and a “genius tip”. I haven’t prepared a recipe yet but it appears that most recipes are straight forward and easily followed. The ingredients are readily available in most grocery stores.
The cookbook includes 100 recipes that have somewhat unique techniques to make them “stand out” quality. Professional chefs who have found tricks to make their food taste better and they are shared with us in this cookbook.
It is beautifully illustrated with delicious looking photos that make the food look mouth watering. I can’t say that this will be my everyday go to cookbook but it will definitely be one that I keep in my collection and plan on using.  I would recommend it to anyone who loves to cook. It has plenty of recipes in it that look great. Unfortunately at this time I’m going to have to depend upon the “looks” of the ingredients and not my actual experience of the taste.
I received this book at no charge from www.bloggingforbooks.com  in exchange for an honest review. You can purchase this book here.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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