Blue Ribbon Baking from a Redneck Kitchen by Francine Bryson
is full of recipes that look delicious. Being from the south many of the
recipes in this book are familiar to me but I haven’t thought about them in
years. Recipes like the Whoopie Pie, Orange Cream Cake, a lot of different
cheesecakes fill the pages of this book. There are recipes for several
different pie crusts that are broken down and easy to understand and look easy
to follow. The majority of the cookbook focuses on deserts but there are also a
variety of bread recipes. One recipe stuck out to me that I’m not sure I’ve
ever seen a written recipe for (although, I’m sure they are out there). It was
a recipe for Johnny Cakes. I’ve not had these since I was a kid. I think I may
just have to try these.
Every few pages are colorfully and beautifully illustrated
with pictures of several of the final products. If you are looking for a
healthy, non-fat cookbook you may want to steer clear of this cookbook. But if
you are like me and like an occasional divulgence of a wonderful dessert you
may want to pick this cookbook up. I don’t believe you can go wrong with this
one. Each and every dessert looks wonderful and mouth watering. There is a
Death by Chocolate that is calling my name.
I received this book from www.bloggingforbooks.com at no
charge in exchange for an honest review. You can purchase a copy of this book
here.
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