I received Farm Fresh Southern Cooking by Tammy Algood as an Ebook. This is the first cookbook that I have gotten in this format. The cookbook is full of delicious looking recipes. Some I can’t wait to try out. At first glance I thought it wasn’t going to be recipes that my family and I were going to enjoy. The appetizer section just wasn’t stuff that we would normally eat. As I began to flip through the recipes became more and more appealing. We usually have a small garden and we live very near large farms so I’m always looking for great recipes for summer veggies. This cookbook is not a disappointment at all. I can’t wait to try the Cold Summer Peach Soup it sounds yummy.
The cookbook also includes instructions on home canning, an art that has been disappearing but seems to be making a comeback. It also, gives info on various farms in different areas that some may find helpful. There aren’t pictures with every recipe but there are some very nice pictures included. It is very well done. I still prefer a physical copy vs. the ebook format but I may be just a little old fashioned.
This book was provided to me at no charge by booksneeze.com in exchange for an honest review.